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Food & Drink

At the Salzburger Dolomitenhof you enjoy regional specialities.

Breakfast is one of the most important meals of the day. That's why we spoil you with an extensive breakfast buffet - after all, you need a lot of energy when skiing or hiking!

At lunchtime or in the evening, chef Jan Pasajan conjures up home-style cooking, Austrian haute cuisine and regional specialities from his pots.

Within the scope of our half-board you can enjoy the following delicacies:

  • Rich breakfast buffet
  • In the evening 3-course menu (1 of which is vegetarian)
  • Daily vitamin-rich salad buffet
  • in summer: 1 x weekly barbecue evening (as part of half board)
  • in winter: 1 x weekly farmer's buffet (as part of half board)