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Food & Drink

At the Salzburger Dolomitenhof you enjoy regional specialities.

Breakfast is one of the most important meals of the day. That's why we spoil you with an extensive breakfast buffet - after all, you need a lot of energy when skiing or hiking!

At lunchtime or in the evening, chef Josef Bergschober conjures up home-style cooking, Austrian haute cuisine and regional specialities from his pots.

Within the scope of our half-board you can enjoy the following delicacies:

  • Rich breakfast buffet
  • In the evening 3-course menu (1 of which is vegetarian)
  • Daily vitamin-rich salad buffet
  • in summer: 1 x weekly barbecue evening (as part of half board)
  • in winter: 1 x weekly farmer's buffet (as part of half board)

Our dishes

Homemade beef soup  4,10 

Noodles, baked peas, frittatas

Hearty Swiss sausage salad  8,10 

Sausage, sliced cheese, tomatoes, peppers, cucumber, onion

Wiener Schnitzel of pork   13,80 

Parsley potatoes and cranberry jam or French fries and ketchup