The Salzburger Dolomitenhof Hotel indulges you with regional specialities
Enjoy food and drinks of the Lammertal Valley in Salzburg
The breakfast is one of the most important meals of the day. That is why we spoil you with a copious breakfast buffet - because for skiing or hiking you will need a lot of strength!
For lunch or dinner chef Josef Bergschober prepares home-style cuisine, Austrian cuisine and regional specialties.
Within our half board you enjoy the following dishes:
- Sumptuous breakfast buffet
- 3-course menu in the evening (including 1 x vegetarian)
- Daily salad buffet
- In summer: 1 x weekly barbecue evening (within the half-board)
- In winter: 1 x weekly farmer's buffet (included in half board)