Food & Drink
At the Salzburger Dolomitenhof you enjoy regional specialities.
Breakfast is one of the most important meals of the day. That's why we spoil you with an extensive breakfast buffet - after all, you need a lot of energy when skiing or hiking!
At lunchtime or in the evening, chef Jan Pasajan conjures up home-style cooking, Austrian haute cuisine and regional specialities from his pots.
Within the scope of our half-board you can enjoy the following delicacies:
- Rich breakfast buffet
- In the evening 3-course menu (1 of which is vegetarian)
- Daily vitamin-rich salad buffet
- in summer: 1 x weekly barbecue evening (as part of half board)
- in winter: 1 x weekly farmer's buffet (as part of half board)
